NBI Dadih Soya Fruit Pudding Powder
Product Description
Nibou DADIH Soya Fruits Pudding Powder - In order to make the pudding, using 3000 ml water + 400ml evaporated milk mixed well and Boil. After that, turn Off flame for 5 minutes and mix Nibou DADIH Soya Fruits Pudding Powder into boiled water and stir evenly. Then, pour the Soya Pudding mixture into require moulds to make fancy cubes and left for settling (Around 15 min). Then, keep it in the fridge to get cooled off before serving.
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Nibou DADIH pudding series is the all-time classic, everyone’s favourite soya fruits pudding dessert for Malaysians specially during high-spirited Hari Raya gathering, Malay Weddings, parties and etc. Behold the lip-smacking sweet taste of Nibou which conquered the hearts of sons and daughters of Malaysia!
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